Make This Delicious Paleo Apple Crisp For Your Next Holiday Party
Extra perk: it's also vegan!
by Kendall Stern
at Brown University
Meat On The Side: Why Prioritizing Plant Foods is Key
Because being healthy can also taste amazing.
by Sydney Brown
at New York University
Brighten Up Your Rich Thanksgiving Meal With This Cranberry 75 Cocktail
Nothing says Thanksgiving quite like cranberries and being thankful for the existence of cocktails.
by Reni Forer
at University of California – Berkeley
The Best Fresh Foods from Grocery Checkout
Let's face it: meal-prepping is hard.
by Tavleen Matharu
at Queen's University
10 Reasons Whole Foods Gainesville is the Disney World of Grocery Stores
You need to get yourself to Whole Foods Gainesville ASAP.
by Mackenzie Patel
at University of Florida
Everything You Need to Know About Mother Road Market
Tulsa's first ever food hall is only 5 minutes away from TU's campus!
by Annie Martin
at University of Tulsa
The 8 Best Crock-Pot Recipes for an Easy Home-Cooked Meal
Get ready for lots of leftovers.
by Sara Buder
at Queen's University
How Ellen Fisher Is Changing The Food Game
Superwoman...is that you?!
by Olivia Baker
at Sewanee
Where to Get Your Acai Fix
According to someone who lives, sleeps, and breathes acai.
by Charlotte Waechter
at University of Chicago
ECU, meet Fresh Vibes.
We'll blend well together. Introducing the one and (probably) only healthy restaurant to strike Greenville, NC.
by Kayla Guenzel
at East Carolina University
10 Easy Ways to Live More Sustainably
Being eco-friendly doesn't mean you have to overhaul your life.
by Ella Rubin
at High School
A Definitive Ranking of Every LaraBar Flavor
I tried every flavor so you don't have to.
by Katherine Dawson
at Washington University in St. Louis
