No More Sad Salads: How to Hack the Salad Bar
The salad bar doesn't have to be boring.
by Carina Coestad
at Syracuse University
Guide: How to Make Salads That Don't Suck
Put down the damn iceberg lettuce.
by Brianna Sa
at Brown University
What it's like Living on a Plant-Based Diet for 1 Month
For those looking to spice up their eating habits.
by Julia Schwartz
at University of Pittsburgh
The Top 5 Best Vegan Foods at Dana Dining Hall
by Hannah Smelter
at St. Lawrence University
How to Host a Rainbow Gnocchi Party
I don't gno about you, but I love gnocchi.
by Phillip Massey
at Penn State University
Inside LA's Coolest Vegan Cheesecake Shop
Psychedelic desserts to nourish your body and soul
by Ariana Pergola
at University of Southern California
The 5 Best Places for Vegan Food in Bloomington
by Jacqueline Close
at Indiana University
Tel Aviv's Food Scene
Come learn about the food in Israel's second largest city: Tel Aviv
by Jesse Fox
at University of Pennsylvania
10 College Lunch Boxes You Won't Be Embarrassed To Take To Class
It's time to say goodbye to Mickey Mouse and Barbie.
by Aleena Ariz
at Jamia Millia Islamia University
My/Mo Mochi Ice Cream Lets You Eat Your Favorite Japanese Dessert Without Heading To A Restaurant
Munch on magnificent, marvelous mochi ice cream
by Julia Palace
at High School
It's Time To Give Mushrooms A Second Chance
They don't have to be psychedelic to be magical.
by Annabelle Long
at University of California – Berkeley
These Pumpkin Recipes Let You Eat Your Fall Favorite All Day Long
This ultimate fall ingredient can be made into more than just pumpkin pies.
by Nina Bernstein
at Queen's University
