Veggie, Vegan, and Healthy Eats in Panama
Delicious guilt-free food to try in Panama City, Panama.
by Cristina Castrellon
at Syracuse University
These Millet & Red Lentil Burgers Will Upgrade Your Meatless Meals
Here is the answer to your plant-based prayers.
by Kate Donald
at St. Louis University
People Are Getting Paid To Eat Avocados: Here's How
Let's guac n' roll!
by Stephanie Zajac
at University of Florida
Top 10 Best Vegan/Vegetarian Restaurants in Philadelphia
Vegan burgers and tiramisu galore.
by Phillip Massey
at Penn State University
I Tested Sustainable Straw Alternatives so You Don't Have To
Can't we all agree to bring back silly straws?
by Gail Rabasca
at Loyola University Maryland
Oat Milk Recipe for Under $1
With just one ingredient, this easy oat milk recipe will change your life.
by Laura Subiaur
at Tec de Monterrey
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
I Finally Got to Try Dream Pops, and Here are My Thoughts
Vegan ice cream has never tasted so creamy.
by Alia Nahra
at Washington University in St. Louis
10 Savory Vegan Snacks That You Can Buy On Amazon
Fill up your virtual cart now.
by Pazit Schrecker
at Vassar College
5 Super Quick Breakfasts With Over 20 Grams of Protein
Start your day on a strong note.
by Jamie Hegg
at Seattle University
7 Common Kitchen Ingredients Made from Coconut Meat
A superfood you should have in your life.
by Abbie Hui
at Brown University
The Last Type of Meat I Ate Before Going Vegan
As a former meat lover, my last meal before going vegan was kind of a huge deal.
by Laura Subiaur
at Tec de Monterrey
