This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
12 Starbucks Secret Menu Items That are Vegan-Friendly
Vegan drinks don't have to be boring.
by Laura Subiaur
at Tec de Monterrey
One Taste Of This Vegan Legume-Based Dip And You'll Forget About Guac
It's finally Here
by Natalia Klisch
at Loyola University Chicago
Dessert Dupe: Salt & Straw's Roasted Strawberry and Coconut Ice Cream
You're going to go coco-nuts over this flavor.
by Ariel Yue
at University of California – Berkeley
This Vegan Overnight Muesli is Perfect for Busy Mornings
Only 3 ingredients.
by Alia Nahra
at Washington University in St. Louis
I Visited the New Voodoo Doughnut at Universal Orlando, Here's What it Was Like
Good things really do come in pink boxes.
by Olivia Stultz
at University of Florida
12 Quick, High-Protein Recipes You Can Make in 20 Minutes or Less
A satisfying meal in no time at all. Sign me up please.
by Abbie Hui
at Brown University
The Sweetest Sweet Potato Black Bean Brownies of Your Life
Holy fudge these brownies are delicious.
by Danielle Orie
at University of Pennsylvania
What It’s Like Living With Lactose Intolerance
Can I actually not have cheese on that?
by Spoon University
at Spoon HQ
How Jordan Younger Is Making a Difference in the Food World Dropping One Label at a Time
Honestly, we can all learn a lesson from her journey with food.
by Nikki D'Ambrosio
at Loyola University Maryland
Why Coconut Yogurt Is the Best Dairy Alternative
Coconut in, dairy out.
by Laura Rodriguez
at Tec de Monterrey
This Berry and Peach Salad Is the One Recipe You Should Have on Hand If You Love Peaches
Fresh berries and ripe peaches make this dish irresistible. Don't forget the vanilla ice cream!
by Olivia Chadwick
at North Carolina State University
