Why Almond Butter Is So Expensive and How You Can Make It for Cheaper
Make this homemade version and save lots of $$$.
by Laura Subiaur
at Tec de Monterrey
This Delicious Arroz con Leche Recipe is Ready in Minutes
The perfect blend of breakfast and dessert
by Jordi Almeida
at Texas State University
It's Just Perfect
Take your snacking to the next level.
by Isabel Salken
at New York University
Guac and Roll with these Easy to Make Guacamole Chips
Seriously some avodope eats
by Rebecca Stillman
at Johnson & Wales University
What I Learned From Going Vegan for 21 Days
It's a plant-based party.
by Kamari Stewart
at Pace Westchester
The 5 Best Vegetarian Restaurants in Laramie
Save a cow, eat more veggies
by Sara Kirkpatrick
at University of Wyoming
The 10 Best Vegan Friendly Restaurants in Louisville, KY
Kentucky has more than just fried chicken.
by Nikki D'Ambrosio
at Loyola University Maryland
Is Sorbet Vegan? We Broke Down the Ingredients List to Find Out
This frozen treat is the ice cream substitute you've been craving.
by Laura Subiaur
at Tec de Monterrey
New and Improved Key Lime: Dairy-Free Key Lime Pie Cupcakes
A fun take on your favorite pie.
by Allison Curley
at Wake Forest University
I Tried A&W's Beyond Meat Vegetarian Burger
The plant-based burger that is said to look, smell, taste and cook like real meat.
by Claire Elder
at Wilfrid Laurier University
There's a New Hummus Ice Cream and I'm Confused
It's vegan and apparently delicious.
by Laura Subiaur
at Tec de Monterrey
Ditch the Dairy and Drink Almond Milk
For all the lactose-intolerant folks out there.
by Chris Pathmanabhan
at Bryn Mawr College
