Is Veganism Really Better for the Environment?
The answer isn't as crystal-clear as you'd think.
by Omar El Merhebi
at University of Central Florida
Here's How to Make Your Own Tortilla Chips in a Pinch
So good, you'll be begging for seconds.
by Olivia Chadwick
at North Carolina State University
I Tried Popchip's Nutter Puffs and These Were My Thoughts
Peanut butter anything is always a good idea
by Rebecca Stillman
at Johnson & Wales University
Does Soy Milk Go Bad? How to Tell If It's Safe to Drink
Spoiler alert.
by Claire Elder
at Wilfrid Laurier University
How to Go Vegan: The Ultimate Beginner's Guide
It takes some trial and error, but everything is worth it at the end.
by Laura Subiaur
at Tec de Monterrey
The Best Dairy-Free Silk Products to Have in Your Home
Look for these Silk products at your local grocery store.
by Chelsea Schwartz
at Indiana University
Starbucks is Now Selling Vegan Ice Cream
They look like a dream.
by Alia Nahra
at Washington University in St. Louis
Which Lärabar to Eat, According To Your Zodiac Sign
There are a lot of flavors and there's a perfect one for everyone.
by Laura Subiaur
at Tec de Monterrey
8 Crispy Roasted Chickpea Recipes Worth Snacking on
Get yo' crunch on with these.
by Olivia Stultz
at University of Florida
The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
What Is Sourdough? The Bread That Rises Without Yeast
It's more than just sour bread.
by Alice Zou
at Johns Hopkins University
What is MSG and Why You Should Avoid It
There's actual science behind why you can't just eat one chip.
by Laura Rodriguez
at Tec de Monterrey
