10 Things I Wish I Would Have Known Before Going Vegan
Giving your eating habits a 180 is just one part of the equation
by Laura Rodriguez
at Tec de Monterrey
How to Make a Tomato and Chilli Soup
Give yourself a vitamin dose with this tomato and chilli comfort dish.
by Rebecca Salter
at King's College London
What Halo Top Flavor Is For You?
by Charlotte Barry
at St. Lawrence University
This Vegan Avocado Pancake Recipe is the Perfect Brunch Meal
For the die-hard avocado fans.
by Jordi Almeida
at Texas State University
Why Avocados Are So Expensive and Ways to Get Them for Cheaper
Avocados have changed the way we eat. But what led them to their current price?
by Jess Eng
at Harvard University
I Was Vegetarian for 24 Hours in Boulder, Colorado. Here's What I Learned.
Is my meat-loving appetite too great to make the switch? Let's find out!
by Sabrina Fernandez
at Florida International University
Veggie Grill Opens At UCLA: Vegetarians Rejoice!
Veggie Grill, a popular vegan restaurant chain, has recently set up shop in UCLA's Ackerman Student Union.
by Rachel Lee
at University of California - Los Angeles
How to Eat Cauliflower for Every Meal
Dessert included.
by Pazit Schrecker
at Vassar College
11 Vegan Spaghetti Sauce Options Perfect for a Lazy Night In
Because nothing beats a big bowl of pasta.
by Natalia Klisch
at Loyola University Chicago
Chloe Coscarelli Is Making a Difference in the Food World One Vegan Cupcake at a Time
She's making the world sweeter by creating fun food, reducing the carbon footprint, and changing negative mindsets with cupcakes.
by Ellie Haun
at Michigan State University
A Gluten-Free, Sugar-Free, Vegan Salad Dressing Exists at Your Local Whole Foods
It's homemade salad dressing in a bottle and fulfills all of your dietary restrictions, what could be better?
by Maggie Fischler
at Fordham University
What Is Aquafaba? Your New Favorite Vegan Egg Substitute
Say goodbye to eggs.
by Rebecca Salter
at King's College London
