How the Internet Inspired Me to Adopt a Healthier Lifestyle
Coming from a girl who used to eat a burger a day, trust me. It's possible.
by Sabrina Moreno
at James Madison University
How to Make Healthy Chips You'll Go Bananas For
Banana chips for the win.
by Lena Young
at Northeastern University
Food Instagrammers Who Are Making a Difference
Out with the aesthetic, in with the action-takers.
by Miranda Knight
at Cal Poly San Luis Obispo
The Best Vegan Desserts in Austin You Need to Try During Your Next Trip
Your vegan sweet tooth fix is here.
by Emma Bruce
at Emerson College
What Is Oat Milk and Why Is It Changing the World?
Stop raising cows and start growing oats
by Jessica Ruderman
at Quinnipiac University
Why The Veggie Noodle Co. Noodles Are So Expensive and How to Get Them Cheaper
Saving you a dollar one veggie at a time.
by Kathryn Ward
at University of Oklahoma
Reddi-wip Just Released Dairy-Free Whipped Cream and I'm Freaking Out
And guess what? There's more than one flavor.
by Tessa Domzalski
at Rangsit University
How To Turn Overripe Bananas Into Banana Nicecream
Ice cream for breakfast has never been healthier
by Laura Rodriguez
at Tec de Monterrey
We Taste-Tested Almond Milk and Dairy Milk to See the Difference
For those who cannot or do not want dairy products, Almond Milk can do the job.
by Arielle Gordon
at Colorado College
Celebrate Pride Month With These 10 Rainbow Recipes
Show your support for the LGBTQ+ community with these tasty treats.
by Emma Briskin
at High School
10 Common Greek Yogurt Substitutes For When You're Avoiding The Grocery Store
These substitutes are probably in your fridge already.
by Sarah Arora
at National Contributor
9 Rainbow Recipes Perfect to Post on Instagram this LGBTQ+ Pride Month
#doitfortheinsta
by Laura Subiaur
at Tec de Monterrey
