Grasping Grub: How to Pick Fresh Vegetables
How to pick fresh veggies; shopping for America's 10 most popular vegetables.
by Ling Jiang
at CUNY Lehman College
How I Managed To Live Off Of Kresge Co-op Food For 5 Days
Rejoice vegetarians and vegans of UCSC! It's possible!
by Cameron Hernandez
at University of California – Santa Cruz
How to Eat Cookie Dough and Feel Good About It
Go ahead and lick the spoon clean.
by Shyanne Symons
at Grand Valley State University
Back to Baking: Spoon 2018 University UCLA Bake Off
It's that time of year again! Ready, Set, BAKE!!!
by Anusha Goyal
at University of California - Los Angeles
RIPE Gelato: The Newest Healthy Ice Cream
Avocado is the dessert ingredient of the future
by Renee Spillane
at University of Virginia
Ditch the Side Salad and Make These 10 Vegan Lettuce Wraps Instead
Because lettuce shouldn't be confined to a bowl.
by Rebecca Bontrager
at Liberty University
Every Type Of Plant-Based Diet Explained
Just when you thought Paleo and Vegan were polar opposites...
by Miranda Knight
at Cal Poly San Luis Obispo
What Is Coconut Cream? Here's What You Should Know
This underrated ingredient deserves a place in your pantry.
by Emma Briskin
at High School
An Introduction to Veganism on the Hill at UCLA
Can being vegan and being broke be mutually exclusive?
by Anusha Goyal
at University of California - Los Angeles
You Don't Want to Miss Cookie DŌ's Latest Collab
Vegan dessert fiends rejoice. This one's for you.
by Beatrice Forman
at High School
The Top 5 Brunch Restaurants in Pittsburgh
Brunch: a beautiful combination of breakfast
& lunch. Croissants, french toast, poached eggs, vanilla lattes. It's the closest you could get to perfection.
by Lauren Greenwald
at University of Pittsburgh
3 Egg Substitutes for When Real Eggs Won't Do
Sometimes the edit is better than the original.
by Claire Boggs
at University of Denver
