How I Made a Week's Worth of Salads for Dinner
Salads can actually be filling.
by Laura Santi
at Colorado College
Shake Shack Is Testing New, Lighter Veggie Burgers
They can be made vegan, too.
by Ellie Conley
at Spoon HQ
New England-Based Gutsey Bars Are Your New Favorite Snacks
Not Tom Brady approved (...yet).
by Maegan Doody
at Georgetown University
The Cookie Dough Trend Finally Found Dallas Y´all
And it's never tasted so sweet
by Noah Hutchinson
at High School
The Best of Ben & Jerry's Non-Dairy Flavors
Honestly, they're just as good!
by Rebecca Bontrager
at Liberty University
13 Tiny Things You Can Start Doing to Better the Earth
You don't have to be a hemp-wearing vegan with an organic backyard garden to do your part.
by Rebecca Fu
at University of Texas
The Easiest and Creamiest Homemade Salad Dressing (it's Vegan too!)
You'll never buy salad dressing from a store ever again
by Alana Williams
at Chapman University
Why Oat Milk is the G(oat)
Saying goodbye to almond milk was too easy
by Drew Davis
at University of Michigan
Is Mustard Vegan? Here's What You Should Know
This pantry staple is more universal than we thought.
by Kristal Whitlow
at Diablo Valley College
Soy Milk Is the Healthiest Plant-Based Milk, According to Science
Don't even @me.
by Jody Brimacombe
at University of St. Andrews
Everything You Need to Know About the Impossible Burger
This is no ordinary burger.
by Elizabeth Maline
at Wake Forest University
What Is Soy Milk? Here's What You Should Know
What you need to know about this dairy substitute.
by Jessica Mordacq
at Northwestern University
