Upgrade Your Monday Night With Ian's Vegan Pizza
You can't even tell the difference.
by Emily Cohen
at University of Wisconsin- Madison
This Anti-Stress Hot Chocolate Will Keep you Sane this Semester
And remember, crying is healthy.
by Alana Williams
at Chapman University
The 8 Best Trader Joe's Dips and Spreads
A dip and spread for everyone and every occasion.
by Yasmine McCroden
at Cal Poly San Luis Obispo
Seven Vegan Foods That Will Have You Running Back to the Supermarket for More
You'll never look back on animal products again.
by Lauren Wilmott
at Colorado College
The 5 Best Soy Milks, According to Taste
Got (soy) milk?
by Emma Glubiak
at Lafayette College
All the Aloha Bar Flavors, Ranked by Taste
Say aloha to your new favorite protein bars.
by Cassidy Orr
at High School
Zinc Deficiency in Vegans and Where to Get the Fix
Hummus and chocolate make our lives better, once again.
by Phillip Massey
at Penn State University
Everything You Need to Know About Peanut Flour
Answer the questions you never knew you had.
by Pazit Schrecker
at Vassar College
By CHLOE. Brunch from an Omnivore, a Vegetarian, and a Vegan Perspective
A vegan, a vegetarian, and an omnivore walk into a restaurant...
by Srishti Lulla
at Brown University
The 7 Best Trader Joe's Smoothie Ingredients
And we thought TJ's couldn't get any better.
by Shayna Valianos
at University of Wisconsin- Madison
7-day Sugar Detox as Told by a Paleo Eater and a Vegan
We did a sugar detox and you should too.
by Bella Caponiti
at Wake Forest University
These New Vegan Mochi Are Made With Cashew Cream, and They're a Dairy-Free Dessert Lover's Dream
Creamy dreamy dairy-free mochi goodness!
by Katherine Baker
at Spoon HQ
