Vegan Banana Chia Breakfast Muffins
Your new go-to, grab and go breakfast has arrived!
by Tiffany Snadowsky
at Elon University
Which Type of Taco You Should Have, According to Your Zodiac Sign
Taco Tuesday with a side of astrology
by Ellie Gilchrist
at University of Victoria
14 Silken Tofu Recipes You Can Make in 30 Minutes or Less
Embrace the smooth, shelf-stable box with open arms.
by Katherine Baker
at Spoon HQ
Here's What Madelaine Petsch Eats in a Day
Being vegan isn't all that hard, TBH.
by Jeanne Paulino
at Northwestern University
The Ultimate Guide to Vegan Easter Candy
For your cruelty-free bunny baskets.
by Katherine Baker
at Spoon HQ
10 Raw Vegan Desserts That Are Actually Good for You
Not all desserts are created equal.
by Ella Rubin
at High School
Zendaya shares her Mom's Vegan Brownie Recipe
What's baking?
by Alexis Grace
at Clark Atlanta University
15-Minute Homemade Protein Bars Peanut Butter Addicts Will Love
To know what you're eating, you need to make it yourself.
by Emma Brant
at University of Puget Sound
Sweet and Salty Oven Roasted Sweet Potatoes
Healthy, satisfying and completely addictive.
by Megan Wright
at American University
Daily Green is Serving up Gainesville's Most Innovative Vegetarian and Vegan Friendly Cuisine
Don't knock it until you try it.
by Jen Baron
at University of Florida
Spoon U Presents: Avocado Extravaganza
Let's get avocado toasty!
by Kyra Denish
at Ithaca College
I Tried Healthy Snacking with Bare Snacks
These days, it's cool to bare it all.
by Shyanne Symons
at Grand Valley State University
