The 7 Best Vegetarian Sandwiches, Ranked
There's more to this life than bread and cheese.
by Emma Rust
at Loyola University Chicago
The Ultimate Paleo, Gluten Free, and Vegan Cookie Ranking
There's a cookie out there that's right for you.
by Allie Lutin
at Georgia Tech
Bell Pepper Bruschetta Is Gonna Be Your New Favorite Recipe
It's easier than it looks!
by Tessa Domzalski
at University of Canberra
How to Thrive as a Vegetarian in Beijing
Not only can you find vegetarian food in Beijing, but you'll love it.
by Srishti Lulla
at Brown University
This Vegan Smoked Salmon Will Blow Your Mind
The vegan lox swap that will answer all your prayers.
by Isabella Kornitsky
at Wake Forest University
Everything UW-Madison "Sinners" Need to Know About Saints Madison Juice Co.
Sin. Saint. Repeat
by Anna Healy
at University of Wisconsin- Madison
9 Food Habits Americans Have That Would Be Weird in Italy
Turns out our olive oil game is pretty weak.
by Eris Rolves
at St. Louis University
Here's How to Cut and Prepare a Jackfruit
For adventurous chefs only.
by Zoe Engels
at Washington University in St. Louis
Grasping Grub: Cilantro and Parsley
Use herbs, don't be one. Find out the difference between cilantro and parsley, as well as tips on cooking with them!
by Ling Jiang
at CUNY Lehman College
A SoCal Native Takes the Berkeley Açaí Scene at Vitality Bowls
A party for both your body and your camera.
by Alexa Truong
at University of California – Berkeley
Salad Dressings (In 6 Ingredients Or Less)
Green is the new black.
by Haley Adams
at University of Kentucky
What Is Nutritional Yeast? Here's What You Should Know
BRB sprinkling that shiz on everything.
by Jillian Rogers
at University of Saskatchewan
