5 Tips for Going Vegetarian
I promise I don't tell everyone I meet that I'm a vegetarian.
by Julia Hussey
at University of Denver
Vegetable Butcher: SLO's Best New Restaurant
Notorious for its take on Southwest-style vegan and vegetarian dishes, the Vegetable Butcher is a new gem of the San Luis Obispo culinary scene.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
The Healthy Food Trends to Look Out for in 2018
New year, new you—What are you waiting for? 2018 is the year of health and the year of you.
by Yasmine McCroden
at Cal Poly San Luis Obispo
All of PVDonuts' Vegan Donuts This February, Ranked
Well, they do say vegans eat a lot of plant-based hole foods.
by Brianna Sa
at Brown University
Not Your Grandma's Brussels Sprouts
This simple recipe will actually make you excited to eat your veggies.
by Tatum Kenrick
at Michigan State University
10 Best Desserts Around Seattle
Thank me later.
by Lily Henein
at Seattle University
Tasty Lemon & Blueberry Vegan Macaron Ice Cream Sandwiches
Cookie, Ice Cream Scoop, Cookie...It's an Ice Cream Sandwich!
by Rachel Sherman
at Rutgers University
The 10 Best Vegan and Vegetarian Restaurants in Chicago
Healthy food that doesn't suck.
by Paige Tuchner
at Northwestern University
How To Love Oatmeal: Tips and Tricks
It's not old people food anymore.
by Laura Subiaur
at Tec de Monterrey
Ruby Chocolate: Transforming Chocolate As We Know It
Make way for a new comfort food to indulge in.
by Courtney Stewart
at University of Connecticut
Hidden Treasures in James Madison's Dining
the best kept secrets from JMU's dining
by Raigan Shackelford
at James Madison University
How to Make a Boozy Vegan Hot Chocolate
Your new favourite comfort drink.
by Rebecca Salter
at King's College London
