We Sat Down with the Founders of CombiniCo.
The coolest ready-to-go retail brand you've been waiting for has just touched down in St Andrews and we have all the details.
by Abigail Urquhart
at University of St. Andrews
What to Order at Little Caesars If You're Vegan
Mama-mia we love vegan pizza!
by Claire Boggs
at University of Denver
9 Vegan Breakfast Recipes That Are Full of Veggies
It's time to look beyond the omelette
by Pazit Schrecker
at Vassar College
DOUGHP Brings Edible and Bake-able Cookie Dough to San Francisco
No more living life on the edge eating raw cookie dough.
by Lara Taniguchi
at University of California – Berkeley
The Best Bang For Your (Freshman) Buck at West Union
How to not starve while staying under $4.50 a day.
by Spoon University
at Spoon HQ
Tell Me What You're Craving and I'll Give you a Healthier Alternative
Protein-packed ice cream? Sign me up.
by Jeanne Paulino
at Northwestern University
How to Make Your Own Version of Banchan at Home
The side dishes you know and love with a new, tasty spin.
by Ellen Gibbs
at University of New Hampshire
The Best Under-the-Radar Restaurants in Florence
My favourite hidden gems in Firenze.
by Monique Courtney
at University of Melbourne
5 Easy Vegan Dinners for a Student Budget
Because adulting can be hard sometimes
by Danielle Leboff
at Queen's University
The Milk Conspiracy That I Wish I Knew When I was Seven
So much milk, so little cookies.
by Simran Brar
at Boston College
6 Things That Surprised Me About Going Vegan
You never really know until you try it.
by Claire Boggs
at University of Denver
I Spend $25 A Week On Groceries And You Can Too
College is being on your 2nd cup of coffee, knowing that it would be your 6th if you could afford it.
by Haley Adams
at University of Kentucky
