The Foods You Never Knew You Should Be Eating in February
Collards, kale, and cauliflower, oh my!
by Arianna Kotlier
at Cal Poly San Luis Obispo
Fighting The Freshman 15 With Fiber
Or the after-the-holidays-15, or the I'm-not-nineteen-anymore-15, or the 15-that-lasted-longer-than-my-first-year-of-college-15...
by Haley Adams
at University of Kentucky
How to Stick to Your New Year's Resolution of Going Vegan
Here's the key to going and staying vegan.
by Samantha Ward
at University of Georgia
The Essential Guide To An Allston Brunch Crawl
A fail proof way to bounce back after a night out in Rat City.
by Rachel Novack
at Boston University
Vegan Cesar Kale Salad with Roasted Butternut Squash and Crunchy Paprika Chickpeas
Get ready to do some massaging.
by Brianna Sa
at Brown University
What to Eat at In-N-Out If You're Vegan
You don't have to be a meat-lover to enjoy this California staple.
by Sonia Harris
at Northwestern University
10 Cozy Recipes to Get You Through Winter
All hail the soup gods!
by Madeleine Bradshaw
at Queen's University
The 10 Best Vegan and Vegetarian Restaurants in Monterrey
The hottest spots in town for vegan or vegetarian foodies looking for a superb culinary experience.
by Laura Rodriguez
at Tec de Monterrey
The 5 Places in London You Probably Haven't Visited During Veganuary
If you've been doing Veganuary, you can't stop until you've tried one of these places!
by Andrea Cecchini
at King's College London
Are Peeps Vegan? Here's What You Should Know
Peeps are arguably one of the most popular treats around Easter, but are they safe for vegans to eat?
by Elizabeth Berry
at Johns Hopkins University
Berben and Wolff's in Albany Is Taking The Vegan World By Storm
The answer to all your vegan prayers.
by Zelda Clegg
at Union College
Why This Sweet Potato Product is My Favorite New Brand
Time to give sweet potato chips a facelift.
by Spoon University
at Spoon HQ
