12 Gluten-Free Friendly NOLA Restaurants That Are Perfect For Any Occasion
Because gluten-free people like to eat good food too.
by Lexi Schwartz
at Tulane
The Ultimate Guide to Eating Vegan at Disney World
Hakuna Matata, vegans!
by Phillip Massey
at Penn State University
The Halal Guys Officially Opens Doors in Downtown Berkeley
The wait is finally over.
by Lara Taniguchi
at University of California – Berkeley
Vegan Chai Protein Cookies with Probiotics
Cookies for breakfast, anyone?
by Allison Curley
at Wake Forest University
LUSH Products Have Taken Over My Shower, Here's Why
No bath bombs included.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
These Protein-Packed Lentil Meatballs Will Make You Forget About Meat
Vegan proteins don't have to be bland! These easy, protein-packed lentil meatballs will leave you wondering if you could give up the cow for good.
by Molly Prosser
at UNC Wilmington
15 Vegan Tofu Recipes You Can Make in 30 Minutes or Less
Tofu does have a personality...it just needs a little help expressing itself
by Jillian Rogers
at University of Saskatchewan
The 10 Best Vegan and Vegetarian Restaurants in Charlotte, NC
JP Sears would be proud.
by Julia Forbes
at Queens University, Charlotte
A Beyond Sausage Now Exists, and Here's What You Need to Know
They call it the "missing link."
by Katherine Baker
at Spoon HQ
The Pros and Cons of Being Vegetarian Aren't What You Think
"No meat" doesn't mean "no fun".
by Edmund Pittman
at George Mason University
Tofu vs Tempeh: When to Use Which Soy Product
Introducing the two top competitors in the Meatless Monday game.
by Sarah Arora
at University of Wisconsin- Madison
Is Your Campus Vegan Friendly or Anti-Vegan?
Why did the tofu cross the road? To prove he wasn't chicken.
by Erin Arnold
at Drexel University
