Dough'nt Be Intimidated, a Basic Bread Is Easier Than You Think!
A Lazy Guide to Baking an Addictive Bread Loaf
by Molly Stemwedel
at New York University
12 Oatmeal Recipes to Enjoy Throughout the Year
Your grandmother's breakfast is about to get a makeover.
by Pazit Schrecker
at Vassar College
What McDonald’s Is Like Around the World
You might not find the signature Big Mac at every McDonald's worldwide, but here's what you can expect.
by Hareena Kaur
at University of Pennsylvania
5 Unique Chocolates You Need to Try After Breaking Your New Year's Resolution
We all know you were bound to break. At least do it in style.
by Ally Tobler
at University of Maryland
Is Soy Sauce Vegan? Here's What You Should Know
Always best to check for hidden ingredients.
by Melinda Kauffman
at Washington and Lee University
5 Desserts that Won't Ruin Your New Year's Resolution
Because chocolate should be allowed in all diets.
by Shyanne Symons
at Grand Valley State University
The Absolute Best Eats in London, United Kingdom
Feast like the Queen at these unbeatable locations.
by Julie Levine
at Elon University
20 Vegan Valentine's Day Recipes That Aren't a Pain to Make
No Eggs? No Problem.
by Claudia Karademas
at Hamilton College
What You Should Eat If You Want to Eat Like 'Riverdale's' Madelaine Petsch
Spoiler: She prefers Veggie Grill over Pop's.
by Cherie Litvin
at SUNY Binghamton
Red Pepper Kale Avocado Salad
I thought I hated kale, until I tried this salad!
by Talia Moretti
at McMaster University
Raw Vegan White Chocolate Raspberry Cheesecake
A vegan twist on the classic flavor combination, cheesecake style!
by Miranda Knight
at Cal Poly San Luis Obispo
This Vegan Yellow Curry Recipe Is Impossible to Mess Up
Who said micronutrients and clean protein had to be bland?
by Sarah Dale
at University of Portland
