Ridiculously Easy Cheesy Corn You Can Make in One MInute
The ultimate recipe for busy and lazy snackers.
by Diane (Da Eun) Kim
at SUNY Binghamton
How to Make Egg & Avocado Toast in Your Dorm Room
Keeping up with the freshest foodie trend from the dining hall to the dorm
by nicolekaufmann
at Brown University
Your Guide to the Best Brussels Sprouts in Nashville
These are not your mom's home-cooked veggies.
by Gabrielle Levitt
at Vanderbilt University
25 Seasonal Spring Recipes That’ll Help You Forget About Winter
Thank God that's over.
by Mikey Addady
at Franklin & Marshall
5 Fast Facts That Will Make You Want to Do a Juice Cleanse
Sometimes, things can taste as good as skinny feels.
by Mimi Dunn
at Villanova University
How to Make Spring Apple Salad
Salad doesn't have to suck.
by Shavonna Q. Hinton
at SUNY Binghamton
This Guacamole Recipe Can Double as a Facial Mask
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker
at University of Pittsburgh
How to Make Vegan Carrot Soup
Because baby, it's cold outside.
by Alexandra Kazimir
at University of Rochester
Why You Should Be Shopping at LA’s Chicest Farmers Market
The only farmers market where you can shop for Lululemon and real lemons all in the same day
by Giselle Abcarian
at University of California - Los Angeles
6 Reasons Why You Have to Try Patagonia’s New Soup
Camping food has never tasted better.
by Carl Pieri
at Northwestern University
7 Seasonal Spring Foods You Should Have in Your Kitchen
Eat well and eat right with these foods for Spring.
by Ashley Kim
at University of Texas
7 Simple Shortcuts to Effortlessly Prepare Veggies
Want to save coin and avoid the pre-prepackaged? It’s time to get hands-on
by Brandon Guild
at University of Guelph
