This Chocolate Zucchini Bread Is Definitely The Most Delicious Way to Eat Your Veggies
Zucchini, you've never tasted so sweet.
by Carl Pieri
at Northwestern University
Why Raw Kale is a Hoax
Trust me kale, it's not me, it's you.
by Charlotte Kassimir
at Hamilton College
How To Make Chicken Stir-Fry in A Frat House
What to do when your frat chef is off duty
by Evan Rossman
at Bucknell University
10 Things You Didn’t Know about Avocados
Become an avo genius.
by Sarah Dankens
at Georgetown University
The Right and Wrong Way to Go On a Juice Cleanse
Does a juice a day really keep the doctor away?
by Bani Randhawa
at University of Pittsburgh
How To Make Panera’s Autumn Squash Soup
Imitation is the best form of flattery
by Christie Bok
at Vanderbilt University
Homemade Zucchini Bread
This totally counts as a daily serving of vegetables
by Jasmine Tang
at Emory University
5 Foods You Can Share With Your Dog
Because how can you say no to that face
by Mikey Addady
at Franklin & Marshall
How Instagram Changed My Relationship With Food
That picture of someone’s meal teaches you more than you’d think.
by Analiese Trimber
at Spoon HQ
How To Use Fresh Winter Produce
Delicious ways to use winter's seasonal fruits and vegetables.
by Jessica Love
at Franklin & Marshall
Gluten-Free Latkes with Apricot Dijon and Chipotle Mayo Sauce
Deliciously packed with a latke flavor.
by ali g
at Penn State University
How to Turn Your Betchy Smoothie into a Nutritious Smoothie Bowl
Strawberries and blueberries and gojiberries, oh my!
by Danielle Cahoon
at Vanderbilt University
