Brussels Sprouts Hash
A healthy and easy recipe to convert any sprouts skeptic
by Elizabeth Farrell
at University of Virginia
11 Ways to Incorporate Avocado Into Every Meal
If avocado isn’t on your toast or plate right now, I’m sure that it’s on your Instagram.
by Juliet Paterek
at University of Virginia
How to Make Squash, Egg and Feta Breakfast Muffins
What you forgot to put on the Thanksgiving menu.
by Eva Reynolds
at University of Rochester
This Beef Stew is the Most Comforting Winter Soup You’ll Ever Make
Cozy on up and make this mouthwatering beef stew that will warm you from the inside out
by Kassie McIntyre
at University of Oregon
How to Avoid Crying When Cutting Onions
Onions have layers, just like Ogres.
by Karen O'Brien
at Indiana University
Butternut Squash Soup
The ultimate fall comfort food.
by Teresa Geruson
at Georgetown University
Sophisticated Quinoa Salad with Roasted Beets and Pear
A hearty beet-and-quinoa salad, spiked with pears and walnuts, that's all about moderation.
by Spoon University
at Spoon HQ
How to Make a Keg out of a Pumpkin
Amp up your fall darties with this easy keg.
by Sydney Gabel
at Florida Atlantic University
The Easiest String Bean Recipe
Seriously, anyone can make these.
by Carrie Morowitz
at University of Texas
This Breakfast Smoothie Will Make You Love Kale
Don't let the green scare you away from this creamy treat
by Sammy Solomon
at Duke University
What You Have to Get at the Farmers Market Before it’s Too Late
Two weeks left for free samples, cider and freshly baked empanadas and muffins.
by Annabel Epstein
at George Washington University
The Hottest Fall Trends in the Produce Aisle
Find out what's all the rage in the world of produce.
by Brett Blee
at University of Delaware
