5 Healthy Dishes to Make From Farmers Market Produce
Cook creatively with late summer produce
by Lauren Kaplan
at Cornell University
Oven-Roasted Tomatoes
A delicious transition from summer to fall.
by Katie Huang
at University of California – Berkeley
How to Make Creamy Vegan Pesto Sauce Using Avocado
Alfredo meets pesto.
by Daniela Childers
at Dartmouth College
How to Make Spaghetti Squash Egg Cups
Nestle those eggs into some squash.
by Daniela Childers
at Dartmouth College
5-Minute Gazpacho
Cool off with this easy, healthy and delicious chilled soup.
by Sarah Strohl
at University of Texas
4 New Things You Can Do with Cauliflower
We can't get enough of this veggie.
by Carrie Morowitz
at University of Texas
The All-Greens Panini
The most delicious way to go green this summer.
by Tarika Narain
at Dartmouth College
How to Make Strawberry Peach Guacamole
Because what else would you do with your summer fruits but cover them in avocado?
by Sami Abreu
at Dartmouth College
Why Ugly Fruits & Veggies Are The New Pretty
How one company is making unattractiveness desirable.
by Julie Haupin
at Penn State University
What You Need to Know About the Nutritarian Diet, and What to Eat On It
Get the raw overview of this mostly-raw nutritarian diet
by Katherine Richter
at Spoon HQ
Juicing Assistant Helps You Count Food Calories
Liquid calories don't really count, right? Wrong.
by Julia Murphy
at Spoon HQ
How to Make Your Own Guacamole
Turn any day into a fiesta with this guac that totally rocks.
by Julie Adam
at University of Pennsylvania
