6 Fresh Salad Recipes You Should Make This Spring
Switch up your salad routine.
by Sarah Munger
at Northwestern University
What You Should Be Eating Before and After a Workout
The best things to eat before and after hitting the gym
by Jordan Ellick
at University of Delaware
How to Make a Spring Salads, Salsa and Smoothies Even When It’s Cold Out
Recipes to make you feel like it's spring, even if the weather doesn't.
by Jacky Falkenberg
at Cornell University
DIY Caramelized Onion Hummus
Because who doesn't love caramelized onions?
by Casey Carr
at Cornell University
Coriander-Roasted Carrots
The perfect addition to any meal. Don't believe us? Give them a try!
by Charlotte Hull
at University of California – Berkeley
How to Make Your Own Trader Joe’s Chili Lime Chicken Burgers
Store bought? Homemade? Who knows?
by Abigail Wilkins
at University of Michigan
Beet and Barley Risotto
Try this brightly-colored dish for your meatless Mondays
by Julie Kahng
at SUNY Binghamton
10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
How to Pickle Red Onions
The best topping you never knew you wanted.
by Jacky Falkenberg
at Cornell University
How to Make Loaded Gazpacho in 10 Minutes
Gazpacho that's got some serious game.
by Amanda Shulman
at University of Pennsylvania
How to Make Easy Roasted Vegetables
Healthy and easy, what more could you want?
by Erin Kwederis
at University of Michigan
How to Make P.F. Chang’s Quinoa Fried Rice
Anything P.F. Chang's can do, you can do better.
by Parisa Soraya
at University of Michigan
