3 Healthy Alternatives to Hummus
Some low-cal alternatives to your favorite snack.
by Lynden Orr
at University of Texas
20-Minute Seafood Spaghetti di Nero
A dish that resembles sea-monster hair.
by Katie Huang
at University of California – Berkeley
Spring Crab Salad
Polar Vortex got you sick of frozen food? Enter: this fresh and simple spring salad.
by Abby Dudley
at University of Michigan
How to Make Parmesan Baked Edamame
The healthier, greener version of popcorn.
by Elyse Belarge
at SUNY Binghamton
How to Make an Exciting Salad at the Dining Hall
The salad beast.
by Natalie Vandenburgh
at Georgetown University
Why Salad is So Much More Than Rabbit Food
Your guide to transforming those tasteless humps of lettuce into a fulfilling meal.
by Savannah Sapodin
at SUNY Binghamton
How to Make Low-Carb Cauliflower Crust Pizza
'Cause healthy pizza isn't an oxymoron.
by Laura Silver
at University of Maryland
The Comprehensive Guide to the GU Farmers’ Market
Fresh from the farm
by Scott Harrington
at Georgetown University
How to Navigate the Trojan Farmer’s Market
Because McCarthy quad is overwhelming
by Deena Khattab
at University of Southern California
Simple Guide to Roasting Root Vegetables
5 need-to-know tips for making the perfect veggie side dish.
by Allison Arnold
at University of Michigan
Guilt-Free Sweet Potato Chips and Creamy Spinach Artichoke Dip
You're welcome.
by Parisa Soraya
at University of Michigan
How to Make Healthy Zucchini Chips
A chip that won’t break your New Year’s Resolution.
by Liza Keller
at Northwestern University
