Even Picky Eaters Will Love These Parmesan and Balsamic Brussels Sprouts
This recipe will make you rethink eating your vegetables.
by Lydia Eisenbeis
at UNC Chapel Hill
The 21 Best Vegan Restaurants in NYC
All the deets on the vegan scene in NYC.
by Hailey Tom
at University of Iowa
What My Summer Internship Taught Me About Famine Conditions in Africa and the Middle East
Twenty million people are starving.
by Alia Nahra
at Washington University in St. Louis
10 Easy Lunch Meal Prep Ideas
You're better than the sad cold sandwich served at the cafe next door.
by Diana Milton
at Georgia Tech
The Verdict: Hawaiian Poke
You can experience Hawaii's fresh fish in the Bay Area!
by Nicole Pon
at University of Arizona
Rihanna's Diet Isn't as Crazy as You'd Think
We all want to be like RiRi.
by Jamie Hwang
at Northwestern University
Tibetan Cuisine Is the Perfect Cure to a Boring Weekend in Delhi
It was magical AND cheap, to say the least.
by Jyotsna Badrinarayanan
at Ashoka University
These Zucchini Fries With Spicy Mayo Dip Are Just What You Need This Summer
The extra kick of spice takes these fries to a new level.
by Joshua Benjamin
at Spoon HQ
10 No-Cook Meals for When You Don't Want to Turn on the Oven
I'm tired of my kitchen turning into a sauna, but I am hungry.
by Lucy Carlisle
at Denison University
What is a "Mirepoix" and How Do I Use it?
It's not as scary as it sounds.
by Laura Lau
at University of Kansas
5 Must-Try Restaurants to Visit in Toronto
Here are a few restaurants to add to your bucket list.
by Nicole Pon
at University of Arizona
7 Foods to Eat for Beautiful and Healthy Skin
You are what you eat.
by Alice Wen
at University of California – Irvine
