Browned Butter Spaghetti with Veggie Chorizo
Bougie but so worth it.
by Maggie Gorman
at Northwestern University
Mushroom, Onion and Goat Cheese Crostini
We are in the middle of a toast craze, people.
by Maya Krasnow
at Northwestern University
Mixed Vegetable Tofu Stir-fry
by Mariana Cohen
at Northwestern University
Browned Butter-Balsamic Asparagus with Crispy Lentils and Fried Egg
Take advantage of seasonal veggies with this simple and healthy dish.
by Maggie Gorman
at Northwestern University
Spinach and Quinoa Stuffed Tomatoes
by Analiese Trimber
at Northwestern University
Sweet Potato and Lentil Salad
by Amanda Gajdosik
at Northwestern University
Roasted Brussels Sprouts with Bacon
by Analiese Trimber
at Northwestern University
Balsamic-Braised Bacon Brussels Sprouts with Fried Egg
Bougie and delicious.
by Andrea Kang
at Northwestern University
