Is a California Roll Actually Real Sushi?
We've all wondered this at some point in our sushi-eating careers.
by Jamie Hwang
at Northwestern University
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
5 Reasons on the Importance of Eating Locally
Explore the variety of food your local community has to offer.
by Pauline Fitzgerald
at University of Alabama
Get Your Daily Dose of Veggies With This Green Smoothie
Forget the fruit and make your smoothie lean, mean and green!
by Karina Arnold
at University of Oklahoma
How to Make (and Decorate) a Hydrangea Cake
Because a dozen cakes are better than a dozen roses.
by Alexandra Tringali
at New York University
Cabbage vs Lettuce: What Is the Difference?
How different could they really be?
by Gabriella Agnello
at North Carolina State University
Here's Why You Should Have a Vegetable or Herb Garden
Have you ever wanted to reduce your carbon footprint while exercising and eating healthy?
by Rachel Dugard
at University of Florida
8 Human Foods That Are Safe for Your Dog, According to a Vet
Peanut butter is so yesterday.
by Colleen Hanson
at University of Puget Sound
Labneh vs. Greek Yogurt: What's the Difference?
Two cultures. Two different foods.
by Amanda Saleh
at West Chester University
4 Delicious Matcha Smoothie Recipes Perfect for Summer
These matcha smoothies will hit your matcha cravings
by Emma Henzes
at Syracuse University
Basil Pasta with Grilled Spring Onions & Tomatoes
Impress at your next summer cookout with your homemade pasta skills.
by Alexandra Tringali
at New York University
Everything You Need To Know About Broccoli Rabe vs Broccolini
The difference between your greens.
by Laura Broderick
at Claremont Colleges
