I Ate Salad Every Day For a Year and Here's What Happened
Kale yeah I did.
by Joanna Chyu
at University of Texas
5 Potassium-Rich Foods You Should Know About
How many foods can you really name that are rich in potassium besides bananas?
by Emma Centeno
at University of California — Davis
This is What Hailey Baldwin's Diet Looks Like
Good news: Looking like Hailey Baldwin is actually possible.
by Alexandra Oduber
at Fordham University
The Beet Green Pesto You Didn't Know You Needed in Your Life
Basil who?
by Grace DeLucia
at St. Edwards University
10 Vegan Sushi Recipes That Will Make You Forget About Fish
Because raw fish just isn't appealing in the first place
by Claudia Karademas
at Hamilton College
Amy's No Cheese Frozen Pizza Is Made for Dairy-Free Foodies
Pizza with flavor, but no cheese necessary.
by Allison Curley
at Wake Forest University
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
Stock vs Broth: What's the Difference?
FYI technically there is no such thing as "vegetarian stock."
by Kara Schiaparelli
at American University
Why You Need to Try Beefsteak's New Summer Menu
It's a seasonal update with fresh local vegetables.
by Karissa Waddick
at American University
How to Satisfy a Chocolate Craving Without Compromising a Serving of Vegetables
Everyone's new favorite ways to eat vegetables.
by Melissa Gallanter
at Boston University
The 20 Best Pool Snacks to Munch On This Summer
Just some munching and crunching on a hot, sweaty day
by Danielle Kornbluh
at Muhlenberg College
This NJ Mexican Restaurant Has a Killer Theme
Tacos, tequila, and lots of red Cadillacs.
by Allison Curley
at Wake Forest University
