Ramadan Iftar Food Around the World
Not even water
by Mehr Shah
at University of Missouri Kansas City
5 College Dining Hall Foods I Never Thought I’d Actually Miss
I deeply apologize for how much I complained about the buffet.
by BryAna Stearns
at American University
What Giving Up Sweets for Lent has Taught Me About My Body
This may seem daunting, but your body & brain will be screaming thank you!
by Ellis Linsmith
at Hobart and William Smith Colleges
The Essentiality of the Italian Aperitivo
For all those who wonder how and why Italians eat dinner at 9pm in the summer.
by Marie Chantal Marauta
at Brown University
A Newcomer's Review of the Mill City Farmers Market
New places can be intimidating, so don't worry–I went first for you.
by Aspenn Ward
at University of Minnesota Twin Cities
What to eat in Buenos Aires
Empanadas, alfajores and beyond - what you should eat in Buenos Aires.
by Julia Condon
at Bentley University
Chlorophyll Water Makes Eating Your Greens Even Easier
Why eat vegetables when you can just drink them?
by Michelle Cho
at Cooper Union
These Vegan Hemp Bites are Packed with Protein
I know it's green, but I swear it's good.
by Phillip Massey
at Penn State University
How to Saute Peppers
How to master the art of sauteing.
by Emily Sauchelli
at Hofstra University
A Side Dish For Your Next BBQ: Sauteed Balsamic Beans and Apples
A sweet side dish for all your summer barbeques.
by Ashleigh Monaco
at University of Iowa
Make Your Weekend Mexican Leftovers Last 'Til Taco Tuesday
Transform your scraps into restaurant-quality street tacos.
by Karina Arnold
at University of Oklahoma
11 Mistakes You’re Making At Chinese Restaurants
It's not all lo mein and General Tso's.
by Johnna Green
at Ohio State University
