This Is What Happened to My Body After I Stopped Being Vegan
From my skin to my digestion, nothing was the same.
by Morgan Nitti
at George Washington University
21 Surprising Things I Learned After Going Vegan for 21 Days
No, nutritional yeast isn't a type of disease.
by Jody Brimacombe
at University of St. Andrews
Tastes and Tribulations in Argentina: A New Yorker's Stomach Struggle
Never take your New York City eats for granted.
by Breffni Neary
at City University of New York
Why NYC's The PokéSpot Should Be Your New Obsession
Do the hokey poke and turn yourself around (to this NYC hot spot).
by Spoon University
at Spoon HQ
10 Soups, Stews, and Chilis to Keep You Warm and Healthy This Winter
Because it's too damn cold to not eat soups, stews, and/or chilis all the time.
by Christina Valente
at City University of New York
Which Food Trend You'll Become Addicted to in 2017, Based on Your Zodiac Sign
Bring it on 2017!
by Erin Haydon
at University of Richmond
This Is Why Canned Broccoli Doesn't Exist
Would you rather eat fresh broccoli or a can of green mush?
by Elizabeth Vana
at George Mason University
This Tuna and Zucchini Rice Bowl Is as Healthy as it Is Filling
Perfectly balanced, spicy rice dish that's perfectly healthy, too.
by Spoon University
at Spoon HQ
This Carrot, Fennel, and Tomato Risotto Is Ready in 6 Simple Steps
Impress your flatmates with your newfound ability to NOT burn everything you cook.
by Matt Volpe
at University of Edinburgh
I Went Vegan for a Week Even Though I Love Eating Meat
I traded in tenderloin for tofu.
by Lucy Bedewi
at University of Maryland
7 Ways to Eat Vegan on Grounds
Because eating grass isn't a viable option.
by Julia Melton
at University of Virginia
This Buffalo-Style Cauliflower Doesn't Taste Like a Healthy Game Day Snack
Quick and easy steps to snacking the right way while enjoying the game.
by Emily Chandel
at University of Pennsylvania
