Yam Jam 2016: How This Gleaning Organization is Fighting Food Waste
Have you ever thought about how much food waste there is on a farm?
by Kasey Wien
at Duke University
You Can Make This Avocado Pesto Spinach Pasta With Only 5 Ingredients
Easy, budget-friendly, and versatile—but most importantly, tasty.
by Cassidy Rizza
at Montclair State University
Yes, You Actually Can Get the Onion Smell Out of Your Hands
Cook the onions you know you deserve.
by Casey Austin
at University of the Arts London
The Reason We Eat Sweet Potatoes With Marshmallows for Thanksgiving
Because two sweet things is better than one?
by Sophie Shepley
at Washington University in St. Louis
This Easy Veggie Casserole Is the Perfect Addition to Friendsgiving
We're all tired of the plain green bean version by now.
by Isabelle Ciaverelli
at Washington University in St. Louis
What the Heck is Ranch Dressing (and How Can I Make My Own?)
You will never see ranch dressing the same.
by Samantha Goodman
at Carleton University
This 5-Step Basil Hummus Is Your New Go-To Snack
Perfect for when you can't decide between Italian and Mediterranean.
by Loie Gilbert
at Washington University in St. Louis
How to Turn an Actual Pumpkin Into Pumpkin Fries
Prepare to be amazed.
by Arden Sarner
at Spoon HQ
This YouTuber Played Bruno Mars' 24K Magic Using Carrots
Music you can listen to and then eat afterwards.
by Owen Yin
at University of British Columbia
The Duke Campus Farm is Where You Should Be Spending Your Sundays
Ditch Perkins and get dirty for an afternoon.
by Andrea Chalem
at Duke University
7 Vegan Thanksgiving Side Dishes as Good as Grandma's
Even meat-lovers will enjoy these vegan side dish recipes.
by Vivian Armitage
at Yale University
4 Foods and Drinks to Help You Feel Less Nauseous When You've Got the Flu
Relieve your queasiness and your hunger.
by Caitlyn Ramsay
at St. Francis Xavier University
