How to Make a Week's Worth of Vegetarian Dinners With Only 10 Ingredients
10 ingredients, 7 dinners, 1 happy vegetarian.
by Sasha Kran
at University of Texas
5 Free Meal Planning Apps That Make Cooking During the Week Painless
Get ready to get ready.
by Lexi Kelson
at University of Georgia
The 10 Best Thanksgiving Dinners in Manhattan If You Don't Feel Like Cooking
Ditch the ten hours in the kitchen and spend ten seconds making a reservation instead.
by Thulan Unsoeld
at High School
Don't Be Intimidated to Make Your Own Buddha Bowl at Home
Eat to your heart's content.
by Saskia Blackburn
at Erasmus University Rotterdam
I Treated Illness, Midterms & Emotional Distress with a 3-Day Juice Cleanse and Was Shocked by the Results
Cleansing my body and soul with juice was surprisingly effective.
by Emily Chandel
at University of Pennsylvania
The Story Behind SunLife Organics Will Remind You That Anything is Possible
Because, right now, we all need to be reminded that great things can come out of a great struggle.
by Claudia Haimovici
at University of Michigan
Tuna-Stuffed Avocados to Celebrate the Reduction of Avocado Prices
A ridiculously easy lunch packed with protein and omegas.
by Olivia Chadwick
at North Carolina State University
Food Items Which Will Help You Combat the Pollution in Delhi
Who knew food could be the "savior"
by Srishti Seth
at University of Delhi
6 Costa Rican Foods Every Study Abroad Student Misses When They Leave
Everything tastes like "pura vida" here.
by Silvia Cohn
at City University of New York
How to Grow Edible Plants and Herbs in Your Dorm Room
A little green can make a big difference.
by Sabrina Cohn
at City University of New York
Top 5 Brunch Potatoes in Vancouver That Can Transform Your Brunch Experience
Because no brunch is complete without potatoes
by Sarah Smith
at University of British Columbia
5 Stand-Out Stands at the Evanston Farmers' Market
An oasis in the land of Cheesie's and Sargent pizza.
by Hallie Cronin
at Northwestern University
