11 Recipes That Will Keep You Fit This Fall
Who needs apple pie anyways?
by Brandi Awad
at Carleton University
11 Healthy Spins on Classic Thanksgiving Dishes
Yes, you can still have pumpkin for dessert.
by Andie Minicus
at University of Virginia
These Grab-and-Go Broccoli Cheddar Rice Cups Only Need 5 Ingredients
Eat and run and don't be sorry.
by Caitlyn Heter
at Temple University
These Spaghetti Squash and Zucchini Taco Shells Give Tortillas a Run for Their Money
Corn tortillas, meet your match.
by Emma Lally
at St. Louis University
3 Spaghetti Squash Recipes So Good You'll Forget You're Eating a Vegetable
You'll wonder why you don't eat it every day.
by Erica Swanson
at University of Missouri Kansas City
How to Pit an Avocado Without Making a Mess
Quit digging with your fingers.
by Lucy Gilak
at University of Pennsylvania
I Ate According to The Canadian Food Guide for a Week and Learned What a "Balanced Diet" Means
Time to get those food group portions on point.
by Catherine Wong
at University of British Columbia
Yes, You Are Classy Enough For This Avocado and Pear Salad
Have nice things, and eat them too.
by Marina Wollmann
at Spoon HQ
Secrets to a Life-Changing Beefsteak Bowl
If you're not already in love with this place, you're about to be.
by Darya Mack
at George Washington University
4 Hacks for the Vegan Line In McClurg
Being vegan is not required.
by Abigail Shipps
at Sewanee
5 Apps to Help You Be a More Sustainable Human Being
Going green has never been so easy.
by Ellie Gilchrist
at Dalhousie University
If You Like Umami, You Will Love This Vegan Mushroom Gravy
Don't knock it 'til you try it.
by Katherine Baker
at Spoon HQ
