5 Simple Ways to Make Your Food Even Better for You
It's all in the food combos.
by Samika Aurora
at University of Southern California
How to Eat Quinoa for Every Meal of the Day
The quinoa craze is real.
by Sydney Brown
at High School
A Vegetarian's Guide to Dim Sum
Who says that vegetarians are missing out on dim sum? There are so many more options than just BBQ pork buns.
by Michelle Gao
at University of Chicago
10 Foods That Taste Even Better Slathered With Romesco Sauce
The most versatile sauce you've never heard of.
by Spoon University
at Spoon HQ
Why We Should All Be Eating Breakfast Like the Aussies and Kiwis
Avo toast and açaí bowls for days
by Amylou McBride
at University of St. Andrews
15-Minute Asian Fusion Salad That Stays Fresh for a Week
Crunchy ramen, sweet dressing, and a whole lotta cabbage.
by Allie Patenaude
at University of Richmond
The 5 Best New Vegan and Vegetarian Cookbooks for College Students
It's time to treat yo'self.
by Charlotte Nip
at University of British Columbia
10 Healthy Lunches to Make Before Hitting the Gym
No need to count your calories with these meals.
by Allie Lutin
at Georgia Tech
5 Things You Should Get at Your Farmers' Market This Fall
Not everything has to be all about pumpkin.
by Reni Forer
at University of California – Berkeley
I Ate Only "Superfoods" for a Week, and I Feel a Bit Duped
I've downed more spinach than Popeye.
by Kristen Connors
at James Madison University
15 Foods You Should Eat to Raise Your Dopamine Levels Instead of Doing Drugs
Because nothing makes me happier than food.
by Julia Kohl
at University of Miami
Zoës Kitchen Comes to Delaware
Following the Mediterranean diet in Delaware is easy at Zoës Kitchen.
by Anastasia McGregor
at University of Delaware
