7 Healthy Foods to Eat During Autumn
You'll definitely fall for these foods.
by Lisa Xu
at Carleton University
No Dressing is Necessary for These 5-Minute Salads
Kiss soggy lettuce goodbye.
by Emma Sullivan
at Tulane
Journey Juice: The Heart of the Athens Juice Scene
The former teacher likes to say she went from "education to vegecation."
by Lexi Kelson
at University of Georgia
These 6 Homemade Salads Are Anything But Boring
Amp up your average salad with ingredients and combinations that will surprise you.
by Lauren Peller
at High School
5 Sweet Potato Breakfast Recipes to Make You Wonder Why You Only Eat It for Dinner
Step aside, pumpkin, there's another orange veggie in season.
by Alyssa Cronin
at Georgetown University
Make Pasta Healthy Again With This Vegan Zucchini Cream Sauce
This green sauce will leave you questioning just how healthy it is.
by Lena Lee
at University of Washington
A Beginner's Guide to Building Your First Buddha Bowl
Reach mealtime nirvana.
by Gabrielle Woolley
at Franklin & Marshall
The Low-Down on the Willy Street Co-Op
A sarcastic overview of everything you need to know: what it is, where it is, and why you should check out the Willy Street Co-Op.
by Avery Allen
at University of Wisconsin- Madison
13 Zucchini Recipes That Will Make You Actually Want to Eat Your Veggies
Don't settle for bland zucchini when there is a world of possibilities out there.
by Renee Spillane
at University of Virginia
What Your Food Delivery Service Says About You
If you are what you eat, you are also what you order.
by Camryn Hellwarth
at Spoon HQ
We Did the Wheatgrass Shot Challenge for 4 Days and Wanted to Puke
Discovering what's fact and what's fiction when it comes to the newest health craze.
by Theresa Rathslag
at Ohio State University
Here's How to Turn Tex-Mex Into Authentic Mexican Food
Taco Bell is not Mexican food, people.
by Caroline Bowman
at University of Michigan
