What Alicia Vikander Ate to Prepare For 'Tomb Raider'
It wasn't easy.
by Jody Brimacombe
at University of St. Andrews
Make Your Own Pesto Sauce With These 5 Simple Steps
This is going to change your life.
by Tessa Domzalski
at University of Canberra
6 Alternative Uses for Your Leftover Marinara Sauce
Yes, it's good for more than pasta.
by Megan Wu
at University of California – Berkeley
WTF is Rijsttafel?
100% here for the coconut flakes.
by Alyson Chatterjee
at University of Michigan
Did you know that these Indian Delicacies are not really Indian?
Yep you read that right!
by Megna Santhosh
at Pearl Academy
The Halal Guys Officially Opens Doors in Downtown Berkeley
The wait is finally over.
by Lara Taniguchi
at University of California – Berkeley
In the Kitchen with Chef Suleiman
"Close your eyes and just focus on every component and every level of flavor."
by Erin Arnold
at Drexel University
15 Basic Cooking Skills You Need to Learn Before You Graduate College
You can't live off of ramen noodles forever.
by Jeanne Paulino
at Northwestern University
10 Foods That Can Improve Your Mental Health
It's time to take back control.
by Cassidy Orr
at High School
The Ultimate Ranking of Mike's Mighty Good Ramen Flavors
2018 is going to be the year of craft ramen.
by Isabella Mezzettone
at Baruch College
Brooklyn Eats: Is Milk and Honey Cafe as Sweet as It Sounds?
Because we could all use something sweet in our life.
by Zenab Jamil
at Brooklyn College
Top 10 Most Useful Cookware For Your Small Kitchen
Good Cookware = Successful Adulting
by Robin Kopf
at University of California – Santa Cruz
