Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
by Caitlin Murphy
at Notre Dame
5 Farm-to-Table Foods You Can Still Buy on a Budget
Because Easy Mac and Ramen can only taste so good for so long.
by Isabel Burton
at University of Oregon
Dig Inn Hits Boston as Every College Student's Brunch Meets Library Dream Come True
Everything you need in one convenient spot.
by Monica Zunick
at Northeastern University
How to Make My Grandma Lorraine's Epic Eggplant Parmesan
Because nothing tastes better than Grandma's cooking.
by Madison Pessel
at James Madison University
I Taught Myself to Like Broccoli in a Week and It Actually Worked
There's hope for those of us who are 20 years old and hate veggies.
by Zoe Gavil
at Washington University in St. Louis
The Only Easy, Veg-Filled Paleo Pancakes You'll Ever Want to Make
The pancake with minimal ingredients so you'll never have to make banana-y eggs again.
by Amylou McBride
at University of St. Andrews
What Makes Potatoes Turn Green and Are They Safe to Eat?
Know what you're putting in your body.
by Isabelle Huang
at University of California — Davis
Veggies Have Carbs and That’s Not a Bad Thing
Yes, even your zoodles have a wee bit of CHO.
by Katherine Baker
at Spoon HQ
Vegetables Are the Superhero That Can Save Your Boring Breakfast
Because greens aren't just for the pm.
by Spoon University
at Spoon HQ
The 10 Healthiest Foods to Eat at the North Carolina State Fair
Going beyond deep-fried and greasy.
by Jinna Hatfield
at UNC Chapel Hill
7 Things that Make Going to the Urbana Farmer's Market Worth It
With goat milk gelato and home-grown succulents, you'll never want to sleep-in on Saturday again.
by Kelsie Travers
at University of Illinois
Here's Why We Should All Be Congratulating Salads UP
Spreading good messages and good salad.
by Alex Leav
at University of Michigan
