You Can Enjoy Michelle Obama's Favorite Fall Vegetable Every Meal of the Day
You guessed it...a sweet potato!
by Anna Doherty
at Elon University
10-Minute Veggie Scramble for When You Can't Stand Another Trip to the Dining Hall
5 ingredients and 10 minutes to veggie-filled happiness.
by Ashley Meuser
at Duke University
4 Corn Recipes to Make With Your Thanksgiving Leftovers
For the corn-obsessed.
by Amanda Szpindel
at Queen's University
These Low-Carb Zucchini Latkes Aren’t Just For Chanukah
Sneaky veggies never tasted this good.
by Aapta Kanaiya
at Rutgers University
How Every Kind of Eater Can Hack the Syracuse Dining Hall Salad Bar
Make salad great again.
by Amy Schwartz
at Syracuse University
I Didn't Eat Gluten or Sugar for 2 Weeks and It Wasn't Terrible
I know, at first, I couldn't imagine doing it either.
by Spoon University
at Spoon HQ
The Official Bear's Den Stir-Fry Guide
With best practices for navigating BD's busiest station.
by Dean Oken
at Washington University in St. Louis
My First time at Snap Custom Pizza
You can't get more personal than pizza.
by Casey Irwin
at University of Delaware
How to Identify an Iron Deficiency and What to Eat to Prevent It
You could be iron-deficient and not even know it.
by Spoon University
at Spoon HQ
BuzzFeed Said Pickles Are "Disgusting" and That's Totally False
#Rude.
by Kate Steiner
at University of Alabama
All of Trader Joe's Fall Seasonal Products That Aren't Pumpkin Spice
Because there is more to life than just pumpkin spice.
by Sofía Vainesman
at Boston University
If You Add Japanese Purple Potatoes to Your Grocery List You'll Never Take Them off
Spoiler: They taste like cake.
by Erin O'Neill
at Penn State University
