Step Up Your Taco Tuesday Game With These Recipes
Because every day should be Taco Tuesday.
by Angela Kerndl
at University of Illinois
The Ultimate Vegan Tofu Scramble
Upgrade your morning with the breakfast of (vegan) champions.
by Erin Voss
at University of California – Berkeley
How to Make a Legitimate Pizza While on a Hiking Trail
Whether you professionally backpack across the country or set up camp in your own backyard, this trail pizza is for you.
by Emma Brant
at High School
The Best Vegetarian-Friendly Restaurants in Ft. Lauderdale
When in doubt, eat green and clean.
by Ava Courtney
at High School
This One-Pan Breakfast Burrito Is Healthy and Easy
Start the day right.
by Laura Bohannon
at Michigan State University
5 Healthy Lunches to Make If You're Trying to Cut Back on Carbs
No more soggy salads for you.
by Hallie Schuster
at High School
U Penn's New Mini-Restaurant Beefsteak Shatters Dining Hall Stereotypes
Houston Hall will never be the same.
by Aerin Rosenfeld
at University of Pennsylvania
17 Zucchini Recipes That Are Way Better Than Zoodles
Unlock your zucchini's full potential.
by Faith Branch
at American University
Grilled Vegetable Salad to Use Up the Last of the Summer Produce
For the ones who are not yet ready to say goodbye to summer.
by Nour El-Azzouni
at Amsterdam University College
Rooted Foods Co. Is Changing the Local Grocery Game for College Students
Eating local comes to Queen's.
by Hannah Latour
at Queen's University
Serve These Spinach and Artichoke Dip Bites at Your Next Shindig
No more hassle of buying chips for your dip.
by Cassandra Bauer
at Drake University
This Creative Duo Makes Epic Artwork Out of Pumpkins
Forget about pumpkin spice and carve some pumpkins instead.
by Tori Bilas
at Duke University
