What to Eat at the Best Farmers' Market in the Pacific Northwest
There's much more to this farmers' market than fruits and vegetables.
by Emma Brant
at High School
Here's How Many Calories Olympic Swimmer Katie Ledecky Eats in a Day
It's not your typical 19-year-old's diet.
by Sabrina Marques
at Boston University
Save Your Cash and Make Your Own Poke Bowl at Home
Fresh fish + killer toppings = mighty tasty.
by Michelle Yan
at Spoon HQ
Gallo Pinto Recipe to Make You Feel Like You're in Costa Rica
Love rice and beans? Then you'll love Gallo Pinto.
by Anastasia McGregor
at University of Delaware
How Being a Vegetarian Has Changed the Way People Treat Me
I thought the vegetables were going to be the hard part.
by Kamya Bijawat
at Northwestern University
Vegetarian “Orange Chicken” Cauliflower Will End Your Chinese Takeout Habit
Put down that phone.
by Danielle Weinstein
at Ithaca College
I'm About to Start College and Am Not Afraid of the "Freshman 15"
It seems absolutely terrifying, but it doesn't have to be.
by Thulan Unsoeld
at High School
The 7 Most Important Things Michelle Obama Taught Us About Food
Because healthy eating should be the norm.
by Camille Paraiso Alejandro
at University of California – Irvine
Why ZÜPA NOMA's Bottled Soup Is the Next Hot Trend
Why eat veggies when you can drink them?
by Jocelyn Hsu
at University of California – Berkeley
Drink Your Way Through the OC’s 5 Best Juice Bars
With a refresher in hand, you'll look like a local in no time.
by Emily Weaver
at University of Iowa
How to Upgrade Your Bowl Game
Food is just more fun in a bowl.
by Taylor Torok
at University of Florida
How to Make Frozen Vegetables Edible Using Just Your Dorm Room Microwave
No more excuses. Healthy is microwave-safe.
by Samantha Fehd
at University of Georgia
