How to Make Low-Carb Spinach Soft Taco Shells
More fiesta, less guilt.
by Pippa Leigh
at Villanova University
5 Home-Packed Lunches Under 500 calories
Who knew you could fix up quick and healthy lunches when you're rushing to get to school on time.
by Halle Davis
at High School
8 Snacks That Are Safe to Eat in Your Prom Dress
Prom is crazy enough without spills and splatters. Be sure to stuff your purse with these simple snacks instead of Tide to Go Stain Pens.
by Emma Brant
at High School
How to Transform Your Relationship With Food Using Ayurveda
Where mindfulness meets nutrition.
by Madeleine Stein
at Tulane
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
Fall in Love With This Almost Autumn Acorn Squash Salad
The autumn harvest is upon us.
by Ellen Gibbs
at University of New Hampshire
15 Summer Recipes to Make Before the Seasons Change
The weather isn't the only great thing about summer.
by Emily Leung
at University of California – Irvine
How to Make Healthy Butternut Squash Fettuccine Alfredo
Yummy, light, and filling.
by Paige Marie Rodgers
at American University
7 Food Lover Market Meccas in Southern Europe
Experience culture, deals, and great food in Southern European markets.
by Alex Wiley
at Dalhousie University
13 Quick and Easy Lunches To Make for Your Internship
PSA: Your coworkers will be jealous of these lunches.
by Tori Carter
at Union College
12 Delivery Spots For When West and Upper Don’t Cut It
What would make your fave meal better? Eating it in your bed.
by Rachel Linder
at Union College
How to Store Herbs And Veggies the Proper Way
Proven ways to keep your veggies feelin' fresh and fine.
by Stephanie Lee
at Northwestern University
