14 Ways To Class Up Your Rice Other Than Frying It
Its easier than you think.
by Alexa Parisi
at Bryant University
What to Eat If You Want to Avoid Needing Medicine
Would you rather shop at the farmer's market or at the pharmacy?
by Charlotte Close
at University of Michigan
Watch Out NYC, DMV’s Cava Grill is Coming
Look out, New York City. Cava Grill is coming!
by Sandy Le
at Hofstra University
9 Foods That Have More Calcium Than Milk
Got kale?
by Katie Harman
at Spoon HQ
6 Unconventional Ways to Eat More Vegetables
Because eating your greens shouldn't make you cry.
by Sara Kresloff
at University of Delaware
How to Make Zucchini Noodles Without a Spiralizer
It's beyond easy.
by Lora Maghen
at Dalhousie University
7 Big-City Urban Farms Are Impacting Their Communities in Big Ways
The biggest and busiest cities in the country are showing that they can farm too.
by Stephanie Lee
at Northwestern University
How to Make Two Healthy Alternatives to Tuna Salad
Add nutrients and cut calories by trying these two healthified versions of the classic tuna salad.
by Victoria Piranian
at University of Texas
Why Kate Winslet Doesn’t Eat Foie Gras and You Shouldn’t Either
This luxury food hurts more than just your wallet.
by Haley Rudin
at Bryant University
How to Reduce Food Waste
Good food is a terrible thing to waste.
by Abigail Miller
at University of Florida
This Vegan Bagel Sandwich Packs Serious Smokey Flavor
Don't have a grill? No problem. This vegan bagel sandwich is packed with amazing smokey flavors.
by Lena Lee
at University of Washington
Here’s 3 Steps on How To Make a Dope Steak Dinner
All you gotta do is grab a steak and pair it up with two sides.
by Catherine Wong
at University of British Columbia
