14 Foods You Should Be Grilling This Summer Besides Meat
Get creative the next time you fire up the grill.
by Sabrina Congel
at Bucknell University
Why Seed and Salt Is San Francisco’s Most Nourishing Vegan Cafe
Good-for-you food that's not lacking in flavor.
by Spoon University
at Spoon HQ
What You Should Make, Depending on What Food Is About to Expire
Waste not, want not.
by Julia Fuller
at Tufts University
11 Healthy Ways to Take Your Breakfast Toast to the Next Level
There's so much more toast out there than just avocado.
by Cara Hutto
at UNC Chapel Hill
10 Recipes That Will Make You Want to Eat More Acorn Squash
You can't squash our love for this vegetable.
by Sidra Shaikh
at Harvard University
Interview With Elizabeth Schieffelin, Founder and Owner of an All Natural Smoothie Business in Shanghai
A smoothie a day keeps the doctor away...
by Samantha Schiller
at Vanderbilt University
4 Easy Recipes to Make With Your Summer Produce
Summer is the season of ABUNDANCE.
by Jake Popescu
at American University
This is Why Food Might Be Tasting Weird to You
Supertasters: What are they and are you one of them?
by Devika -
at University of Delhi
5 Vegan-Friendly Chicago Restaurants Where You Can Get Your Veg On
These fake meat purveyors have got it going on.
by Natalie Reehl
at DePaul University
How to Make Chocolate Chip Zucchini Muffins
Vegetables never tasted so good.
by Caitlin Murphy
at Notre Dame
How Schools Are Using Mindful Eating to Prevent Eating Disorders
Diminishing eating disorders one school at a time.
by Abigail Miller
at University of Florida
The 5 Nutrition Tips You Should Know This Summer
Feel hot on the inside and out.
by Alexa Topakas
at West Chester University
