Up Your Tot Game With These Baked Cauliflower Tater Tots
Napoleon, give me some of your tots.
by Camila Bolívar
at Spoon HQ
The Good and the Bad That Comes With Going Vegan in College
To eat or not to eat? (animals)
by Abigail Miller
at University of Florida
7 Unexpected Ways to Eat Kale When You’re Sick of Salads
Recipes that are kalin' it.
by Mary Curnutte
at St. Louis University
8 Vendors You Need to Visit at the Kingston Public Market
Local voices, local choices.
by Spoon University
at Spoon HQ
23 Vegan Recipes That Make Your BBQ Both Meatless and Epic
Vegans. We can grill, too.
by Katherine Baker
at Spoon HQ
Racial Veganism: Why You Should Be Questioning Your Diet
You might want to think twice about that vegan diet.
by Amanda Jeysing
at Carleton University
What Eating Your Recommended Daily Protein Intake Really Looks Like
It's harder than you'd think.
by Ashley Hackett
at Northwestern University
Breakfast Hacks for People Who Don’t Like Breakfast
Anything can be breakfast if you try hard enough.
by Faith Branch
at American University
Here’s What You Should Eat If You Want to Eat Like Beyoncé
Being a Queen doesn't come naturally.
by Randi Ziegler
at University of Florida
11 Tips for Doing a Juice Cleanse for the First Time
Because it's about more than just sipping on juice and looking trendy.
by Hanna Lundgren
at American University
This Caprese-Inspired Wrap Tastes How Summer Feels
Have a delicious meal ready in ten minutes or less.
by Anastasia Dukakis
at Spoon HQ
Here’s What You Need to Get at Fred’s, Depending on Your Mood
It can satisfy any craving, you just need to know which craving it is.
by Claudia Haimovici
at University of Michigan
