What Diner, Drive-In or Dive Should You Visit Based on Your Food Preferences?
Buckle up your tastebuds kids, we're on the express line to Flavortown.
by Marisa Losciale
at SUNY New Paltz
This Simple Cauliflower Soup Will Be Your New Dinner Staple
It's easy and delicious.
by Maxwell Faucher
at University of Maryland
Change Up Taco Tuesday with These Butter Lettuce Tacos
Making #tacotuesday great again for gluten free eaters
by Kristine Mahan
at Boston University
6 Ways to Hack the Dining Hall as a Vegan
Vegans eating like apex predators.
by Jess Chou
at University of California — Santa Barbara
5 Reasons to Eat a Sweet Potato Every Day
Not that you needed to be convinced.
by Gracie Cary
at University of Virginia
The Difference Between a Dietitian and a Nutritionist, and Why It’s a Big Deal
The "expert" may not be as informed as you think.
by Spoon University
at Spoon HQ
Cook More Veggies With This Delicious Chickpea Curry Recipe
Chana Masala is the perfect new addition to your recipe collection.
by Christopher Song
at University of California- San Diego
The Best Toppings to Put On Your French Fries, Ranked
Because sea salt is just too basic.
by Jedd Marrero
at University of Central Florida
Santa Barbara Vegan Restaurant Review: Mesa Verde
Embrace your inner veg-loving foodie and try these beautiful, delicious plant-based dishes.
by Jasmine Salamat-amoli
at University of California — Santa Barbara
These 5 Pasta Substitutes Taste as Good as Regular Pasta
Go from carb-filled and heavy to fresh and healthy with these simple substitutes.
by Kamya Bijawat
at Northwestern University
How to Make Fiddlehead Ferns With Pappardelle Pasta
Fiddlehead ferns sautéed in butter and garlic make an excellent addition to pasta repertoire.
by Monica Lazarus
at University of Washington
Get Down and Dirty at the UC Davis Student Farm
The UCD Student Farm offers a wide variety of opportunities for its students to learn and develop new skills on farm production.
by Jessica Lee
at University of California — Davis
