What Are Parsnips? What to Know About This Root Vegetable
They're more than just weird-looking carrots.
by Molly Gallagher
at High School
15 Grilling Tips and Tricks You Should Know If You've Never Grilled Before
These grilling tips and tricks are great for newbies and seasoned grillers alike.
by Rachel Dugard
at National Contributor
No Cash, Just Swipes: Dining Hall Veganism Made Easy
I was a hungry vegan, but you don't have to be.
by Maya Hettleman
at American University
8 Snacks To Grab Before Your 8a.m. Class
Instead of skipping breakfast, try one of these to get your day off to a great start!
by Jillian DeSantis
at Loyola University Maryland
What Happens When A Girl Eats Like Akshay Kumar For A Day
Are my abs showing yet?
by Tanvi Akhauri
at University of Delhi
There Are More Benefits to Hemp Seeds Than You Think
Seed it for yourself.
by Hannah Lee
at University of California – Berkeley
This Lebanese Hummus Recipe Is Straight From My Mom's Kitchen
You'll never want to eat the store-bought stuff again.
by Lauren Machalany
at Seton Hall University
Pasta Without The Guilt
Conquer that pasta craving without all the carbs
by Eden Hankin
at George Washington University
10 Snack Foods that are Actually Healthy for You
Because eating right doesn't equal eating less.
by Kayleigh Bounds
at Colby College
Garlic Roasted Cauliflower Will Keep Away The Vampires This Halloween
Wait, not all cauliflower is white and bland?
by Marisa Palace
at High School
The Haitian Black Rice that Looks Weird
A zesty Haitian cuisine to bring to your next potluck that is definitely a looker and not your typical black rice.
by Kattyana Adrien
at University of Florida
Heirloom: A Rooftop Bar with Bold Flavors
New chef, new season.
by Lucy Krasker
at University of Virginia