How to Make Cheesy French Onion Soup Dumpling Bites
French meet Asian, Asian meet French.
by Katie Elliott
at CU Boulder
Here’s What Happened When a Meat-Lover Tried Vegetarianism for a Week
Here's what it's really like.
by John Rebagliati
at Santa Clara University
What You Missed If You Never Tried Packed: Dumplings Reimagined
Why the closing of the most recent restaurant addition in Hyde Park is bittersweet.
by Alden Herrera
at University of Chicago
What You Should Do If You Have Recalled Frozen Food
If you've got frozen veggies, you need to read this.
by Summer Meza
at Santa Clara University
4 Places to Get Free Produce On and Around UC Davis
There's a reason they call us the Aggies.
by Adira Fogel
at University of California — Davis
4 Auburn Farmer’s Markets to Try This Summer For the Best Local Treats
Come enjoy all the locals have to offer at these Auburn Markets! Check out the incredible crafts, art, and live music as well.
by Judith Hill
at Auburn University
How to Make Edamame Dumplings in White Truffle Miso
Throw away those takeout menus.
by Emanuel Storch
at Union College
Learn the Basics of Making Chili With This Easy Recipe
It's time to learn what's so hot about chili.
by Halle Bryant
at University of California - Los Angeles
Where to Eat in Asheville, North Carolina When You Want to Switch It Up
Asheville, North Carolina is a sneaky hotbed of excellent cuisine.
by Keikichi Littleton
at Elon University
The 10 Best Places to Travel in North America, Based on Your Favourite Summer Snack
It's road trip season.
by Caitlyn Ramsay
at St. Francis Xavier University
19 Easy Ways to Turn Your Frozen Food Into Legitimate Meals
Because frozen food can still be fresh AF.
by Shalayne Pulia
at University of Illinois
How to Make a Spinach Smoothie Bowl That Actually Tastes Good
For when the dishwasher's broken and you've run out of cups.
by Shalayne Pulia
at University of Illinois
