How to Make Restaurant-Style Fried Rice at Home
This ain't your mama's fried rice.
by Michael Chlumecky
at Clemson University
How to Eat Your Way Through LA From A-Z, According to a Local Foodie
The ultimate dining list to destroy all other lists.
by Brittany Cowden
at University of California - Los Angeles
The Best Seasonal Produce to Buy in Every State This Spring
Because the best veggies come right from your neighborhood.
by Jennifer Stevenson
at Appalachian State University
7 Foods in Your Kitchen You Should Be Adding to Your Smoothies
Same great taste, just better for you.
by Julia Muro
at University of Richmond
The One Ingredient You Should Be Adding to Your Guacamole
Just when you thought it couldn't get any better.
by Alexa O'Connell
at Syracuse University
Why Farmers Market Produce Is Better Than Organic
Learn the difference.
by Mona Ahmed
at University of Kansas
How to Make Fresh-Pressed Juice Without a Juicer
A pair of tights and some produce will take you from broke to bougie.
by Ashley Hackett
at Northwestern University
How to Eat Vegetarian Tacos Every Day of the Week
If tacos matched the average college student's mood each day of the week, they'd look something like this.
by Cherese Shelton
at University of Hawaii – Manoa
10 Ways to Eat More Cauliflower Without Even Realizing It
Holy cau(liflower).
by Rena Li
at University of California — Santa Barbara
Why Stonefield’s Mezeh Is the New Chipotle
Put down the burrito bowl and mix it up with a taste of the Mediterranean.
by Bridget Muckian
at University of Virginia
The Science Behind Why Some Foods Pair Better Together Than Others
Power couples stronger than Yoncé and Jay-Z.
by Sofie Sobrero
at Santa Clara University
Strawberry and Beet Pancakes Will Change Your Mind About Vegetables For Breakfast
Eat all the pancakes you please using this plant-based recipe.
by Kristine Mahan
at Boston University
