These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
My Journey to Discovering Pizza Salad
It's literally pizza with salad, except amazing.
by Sasha Kurumety
at Northwestern University
Upgrade Your Frozen Peas to This Italian-Inspired Pasta Dish
Make Nana proud.
by Shalayne Pulia
at University of Illinois
15 Appetizers to Impress at Your Graduation Celebration
Show mom and dad that you've made it.
by Dorothy Ballowe
at Boston University
Japan Has Taken Cakes to the Next Level
A new Japanese cafe found a creative, guilt-free to combine cakes and vegetables.
by Elise Takahama
at Boston University
Little Bad Wolf: Chicago’s Next Big Bad Fusion Restaurant
Find something for everyone here: fancy cocktails, bar food, tacos, burgers and more.
by Ashley Hackett
at Northwestern University
What You Can Eat at the Dining Hall to Reduce Stress
Celebrate the month dedicated to stress awareness by simply going to your dining hall.
by Alden Herrera
at University of Chicago
6 Things You Should Be Buying at an Asian Grocery Store
Why settle for microwave pizza when you can buy frozen dumplings?
by Meher Pandher
at Rutgers University
The Ultimate Guide to the Charlottesville Farmer’s Market
Helping you reach middle-aged housewife status one farmer's market at a time.
by Zoe Denenberg
at University of Virginia
This C-Ville Nonprofit Brings Local Food to Your Table
The Local Food Hub.
by Kaely Egan
at University of Virginia
The Scientific Reason Why You Hated Vegetables as a Kid
Don't tell me I'm the only one who hid green beans in my napkin.
by Rose Gerber
at University of Pittsburgh
5 Phases of Eating After Going to the Gym at Night
If you went to the gym it doesn't count, right?
by Sophie Rosen
at Union College
