Wow Your Followers With These 4 Instagram Worthy Smoothie Bowl Recipes
Prepare to wow your followers.
by Corinne Robertson
at Florida State University
Why The Shebeen is Essential to The Charlottesville Foodie Experience
This South African restaurant combines fresh ingredients, surprising flavors and a comfortable atmosphere that is hard to beat.
by Cailin Diberto
at University of Virginia
How to Make Salad Pizza For When You’re Trying to Stay Healthy
It's healthy pizza, what more could you ask for?
by Sasha Kran
at University of Texas
How to Make the Best Tomato Pie
Who said you can't have pie for dinner?
by Kaely Egan
at University of Virginia
How You Can Support Earth Week with the WUSTL Office of Sustainability
We're making it easy to be green
by Serena Mani
at Washington University in St. Louis
Blackberry Ricotta Pizza with Basil
The berry best pizza.
by Sasha Kran
at University of Texas
This Preschool in New Jersey Is Redefining School Lunches
One school set out to improve health through their vegan-only school meal menu.
by Erin Servey
at Penn State University
If You Haven’t Tried Jaco Juice and Taco Bar, Here Are 4 Reasons Why You Should
This cozy new LA style spot will cure your Spring Fever. Tacos and Juice? What could be better.
by Mollie White
at Georgetown University
What Your Choice of Side Dish Says About You
But that's none of my business.
by Hayley S. Morris
at Loyola University Maryland
7 Things to Make When You’re Sick of Baked Potatoes
Don't be a spec-tater.
by Maggie McGetrick
at Fairfield University
5 Vegan Sandwiches You Can Pack for Lunch This Week
Sidestep the post-lunch food coma with one of these healthy creations.
by Emily Renkey
at Colby College
How a 6-Course Meal From b.good Raleigh Benefits Your Tastebuds and Regional Farmers
This is what happens when fast food gets real.
by Lauren Kruchten
at North Carolina State University
